This Murgh Makhani is a truly Indian version of the famous Butter Chicken. It’s a real restaurant recipe perfectly mingling cashew, tomato, cream, and luxurious authentic ingredients.
Heat Level: Traditionally served mild, but you make yours as HOT as you like!!!
- SPICE PACK 1: PAPRIKA, CORIANDER, CUMIN, DRY GARLIC, SALT, GINGER
- SPICE PACK 2: PAPRIKA, GARAM MASALA* , SALT, DRY GARLIC, GINGER
- SPICE PACK 3: FENUGREEK LEAVES
- SPICE PACK 4: CHILI POWDER (Very Hot!!! for adjusting heat level)
*GARAM MASALA: (CORIANDER, CINNAMON, CUMIN, GINGER, CLOVES, CARDAMOM, BLACK PEPPER)
Serving Size : 4
Cook Time: 30 Minute
- easy-to-find grocery list
- simple enough for beginner cooks
- adjustable spiciness
- easy step-by-step recipe, designed after the original recipe
- 4 spice pouches
- premium-quality, fresh spices to impart a truly authentic flavour
- Beats any one-step spice mix, paste or sauce.
Made In New Brunswick, Canada