Summer savory is the traditional herb of choice for Maritime families. This is due to its distinctive spicy flavor and suitability to our short growing season. Nova Scotia's fertile glacial soils and its moderate climate, with four distinct seasons, combine to produce a naturally rich flavor in our summer savory and herbs. On our farm, located in the beautiful and historic Annapolis Valley, we grow exceptional summer savory which I believe to be the finest in the world. Farmer John's dip mixes offer you a taste of the soil and fresh salt air of Nova Scotia. I hope you enjoy them as much as we enjoy creating them. - Farmer John
Farmer John's great selection of dips are easy to prepare and delicious to serve. The flavourful combination of dry herbs & spices with sour cream, yogurt, or mayonnaise creates a fantastic dip for veggies or snacks.
Onion & Chive Dip - 10 grams, No MSG, Gluten Free
Onion and Chive Dip Instructions:
Combine contents of package with any one of these combinations:
- 250 mL (1 cup) Sour Cream + 250 mL (1 cup) Yogurt
- 250 mL (1 cup) Sour Cream + 250 mL (1 cup) Mayonnaise
- 500 mL (2 cups) Sour Cream
Refrigerate for 1 hour. Serve with your favorite vegetables, crackers, chips or baked potatoes.
Farmer John’s Own Recipe -
Farmer John's Savory Meatloaf:
Combine & put in loaf pan:
- Contents of pkg
- 2 eggs
- 1/2 cup oatmeal
- 1/3 cup milk
- 500 g hamburger meat
Bake at 350 F for 30 minutes.